Sweeten your morning with a drizzle of Sugar-Free Pumpkin Spice Coffee Creamer! Some like it hot, some like it iced, I like it with a splash of booze!
Dreamier & Creamier
It’s a well-known fact that good coffee creamer makes even the nastiest of coffees drinkable.
But somewhere down the road, we lowered our standards like a limbo pole at a contortionist convention—that’s as low as you can go, friends—and have accepted bottled coffee-companions full of preservatives and sugar over the real thing.
Convenient, yes.
Depressing and soul-killing? Also yes.
When it comes to me and my morning coffee, I prefer to be the only bottle blonde in the picture….which is why we are gathered here today! To lay to rest that tired old bottle of overly-sweetened non-dairy (but somehow dairy-like?) creamer for good. Amen.
The Basics of Homemade Coffee Creamer
Because the flavor is a delight and not overpowering and artificial!
To make the best creamer you possibly can without a laboratory, here are some tips!
- Don’t go full fat. All heavy cream gets strange and lumpy after a few days in the fridge. A mixture of Fat-Free Half n Half and heavy cream is lump-less and lovely.
- Make it dairy-free if you want! You can use your favorite dairy-free milk, just know that the thick creamy wow factor will be less. Still delish though.
- Strain it or regret it. There will be pumpkin residue. Avoid it by straining the final mixture through a fine-mesh sieve. Just like the pros at Bon Appetite do!
Or make a hot little latte! Just beat the creamer with an electric whisky thing or milk frother.
OR if you have a super sweet Ninja Coffee Bar, it basically does all the work for you! (Love mine, couldn’t live without it)
Want More Festive Treats? Try These!
- Creamy Keto Shamrock Shake With REAL Mint
- Cinnamon Pecan Affogato {Low Carb & Super Easy!}
- Thick & Creamy 🥛 Maple Pumpkin Pecan Pie Smoothie {Low Carb & High Protein}
Heads UP! This post contains affiliate links. As an Amazon affiliate, I earn from qualifying purchases.
Keto Pumpkin Spice Coffee Creamer
Say hello to low-sugar, homemade pumpkin spice creamer for your fall coffee needs!
Ingredients
- 1 cup Fat Free Half n Half, or use your favorite milk alternative
- 1/3 cup Heavy Cream, can sub coconut cream
- 3 tablespoons Pumpkin Puree
- 2-4 tablespoons granulated Swerve or sweetener of choice
- 2 teaspoons Pumpkin Pie Spice
- 2 whole Cinnamon Sticks
- 1/2 teaspoon Vanilla Extract
Instructions
- Add all of the ingredients except the vanilla extract to a saucepan. Bring to a simmer over medium heat.
- Once the mixture is simmering, reduce heat to medium-low and let cook for about 15 minutes, stirring occasionally.
- Add the vanilla extract and remove from heat. Allow to cool completely, remove the cinnamon sticks, then stir well before straining into a small container.
- Add to coffee as desired and feel free to sprinkle with a pinch of cinnamon for an extra bite! Store sealed in refrigerator for up to 1 week.
Notes
Feel free to use full-fat half n half to reduce the total carbs to 2g per serving!
Nutrition Information
Yield 10 Serving Size 2 tablespoonsAmount Per Serving Calories 45Total Fat 3gCarbohydrates 3gNet Carbohydrates 3gProtein 1g
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