Pecan Crusted Maple Bourbon Cheese PLUS A Sweet n’ Savory Cheese Board!

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Not Your Mama’s Cheeseball

Nothing against your mom’s cheeseball. I’m sure it’s great but…these Encrusted Boursin® Cheese puck​s are better!

I L-O-V-E a classic cheese set up, but it doesn’t always feel “worthy” of a swanky holiday setup, you know? But then I discovered Boursin® Maple Bourbon Cheese and realized I could elevate my cheese game to a WHOLE NEW LEVEL.

Elevated Sweet & Savory
Holiday Cheeseboard

So for this magnificent Encrusted Boursin® Cheese puck​ of deliciousness, we’ve got the creamy-yet-crumbly texture of the Boursin® Cheese, then the crunchy sweet pecan and pumpkin seed coating.

If you’ve never experienced Boursin® Cheese, it’s creamy and rich with a unique crumbly texture that is perfect for crackers but also GREAT in so many Boursin® Cheese recipes!

It’s so simple while still being totally gourmet and INSANELY delicious. The Boursin® Cheese really does all the work…

THEN—to complete our board we add a second flavor, Boursin® Garlic and Fine Herbs Cheese, for those who need a palate cleanse. Add to that lots of sliced fall fruits and nuts, dried apple chips (addicting and necessary), and honey comb! *Low carb-er’s can substitute a sf syrup here!*

And that’s it!!! Now you can spend your holiday actually enjoying your family instead of slaving over complicated appetizers.

Shop Smarter!

Sure, you could go to 3 different places to find all of the fun little additions to your cheese board, OR you can swing by Publix! They always have everything I need (even the hard to find stuff) PLUS, all of the Boursin® Cheese varieties.

For me, online shopping is my go-to and I love that I can get everything I need with the click of a button…and so can you! Just click here to add to your cart!

Cheers to a safe and cheesy holiday season! 😋

Want More Holiday Treats? Try These!

• Gooey Baked Brie 🧀 & Warm Cranberry Sauce {GF & Low Carb}
• Whipped Cauliflower Mash With Fried Sage & Greens
• Healthy Holiday Appetizer: Creamy Spinach Bean Dip

Continue to Content

Pecan Crusted Maple Bourbon Cheese Board!

Yield: 6 -8 servings

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Elevate your holiday snackin' with this sweet and savory cheeseball featuring Bourson Maple Bourbon Cheese!

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Ingredients

Pecan Crusted Maple Bourbon Cheese

• 1 puck Boursin® Maple Bourbon Cheese
• 1/4 cup Pecan Pieces, chopped
• 1/4 cup Roasted Pumpkin Seeds
• 1 tbsp Granulated Sweetener, *I used erythritol for zero calories!
• Dash of Cinnamon

Cheeseboard Add-ons!

• 2 Apples, thinly sliced
• 2 Pears, thinly sliced
• 1 bunch Black Grapes
• Plenty of Green Olives
• Wedge of Brie
• Boursin® Garlic and Fine Herbs Cheese
• Cubed Sharp White Cheddar Cheese
• Honey Comb, or sugar-free honey alternative
• Assorted Nuts like Pistachios or Pecans
• Gluten-free Pita Chips
• Gluten-free Crackers

Instructions

1. Make the Encrusted Boursin® Cheese puck: Remove the Boursin® Maple Bourbon Cheese from the foil and set aside. In a skillet, heat the pecan pieces, pumpkin seeds, sweetener, and dash of cinnamon over medium heat. Stir frequently to allow the sugar to caramelize on the nuts; about 3-4 minutes.
2. Once the sugar is completely melted, move the nut mixture to a shallow dish. Very carefully roll the Boursin® cheese in the nut mixture to coat and return to refrigerator to set until ready to serve.
3. Assemble your sweet and savory board with your cheese, Encrusted Boursin® Cheese puck, nuts, sliced fruits, and crackers.

Did you make this recipe?

I'd love to see how it turned out! Share your pics on Instagram with #gorgeouseats and don't forget to tag me! @Inspectorgoreous