Keto Summer Berry Cobbler

If you love summer berries and buttery biscuits, you’ll adore this simple gluten-free keto berry cobbler! It’s full of fresh fruit and minimal ingredients!

I love cobbling up a sweet summer’s bounty of berries with keto biscuits. There’s just something about the warmth of a baked biscuit and fruit that reminds me of pie. And there’s nothing better than things that taste like pie!

This keto berry cobbler is simple, fresh, and super delicious for those of us who follow a gluten-free keto lifestyle. But I promise that your non-keto friends and family will love it too!

Why You’ll Love These Keto Biscuits

1. Gluten-Free/Keto biscuits are super filling
   • I can’t eat more than one or two (even if I try really hard). That’s called portion control, right? 
2. These biscuits don’t get gooey!
   • Because almond flour doesn’t absorb a ton of moisture, the biscuits stay kinda crispy up top with a soft biscuit belly. YUM.

Trust me when I say that you want your biscuit belly soft and the top crisp and buttery. Kind of like my Keto Strawberry Shortcakes! Wink Wink!

How To Make Keto Berry Cobbler

STEP 1: Berries go in the baking pan. Just toss them with a bit of keto sweetener or sugar (for non-keto) and arrange in your baking dish.

STEP 2: Mix your biscuits by whisking the dry ingredients together and cutting in the cold butter. Add the wet ingredients and mix until a soft dough forms.

STEP 3: Form your dough into 8 “biscuits” that are mostly flattened. Arrange on your berries and brush with an egg wash, then bake!

Can you even imagine how magical it would be to cobble some peaches? Don’t worry, I’m on it. 🙌

Here are More Keto Recipes to Try!

• Keto French Vanilla Ice Cream
• Raspberry Almond Ricotta Cake
• Lemon Blueberry Galette
• Low Carb Strawberry Protein PopTarts

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Keto Summer Berry Cobbler

Yield: 8 servings

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Cobble all of your summer berries in this gluten free, keto friendly dessert!

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Ingredients

For The Biscuits

• 1 cup Almond Flour
• 6 Tbsp Erythritol
• 1 tsp Xanthan Gum
• 1 tsp Baking Powder
• 1 tsp Vanilla Extract
• 2 tbsp Butter
• 2 Egg Whites, 1 yolk reserved
• 1/2 tsp Sea Salt

Filling

• 1-pint Raspberries, washed
• 1-pint Blueberries, washed
• 5 medium Strawberries, washed and quartered
• 2 tablespoons Erythritol, or allulose

Egg Wash

• 1 Reserved Yolk
• 2 tsp Water

Instructions

1. Whisk together the almond flour, sweetener, baking powder, and xanthan gum.
2. Cut in the butter using a fork (or your hands) until the mixture resembles sand.
3. Lightly beat the egg whites and vanilla, then add to the flour mixture. Using a fork or your hands, mix until a smooth dough forms.
4. Layer the berries in a small oven-safe baking dish and sprinkle with 2 tablespoons of sweetener.
5. Portion the dough into 8 equal balls and form into flat rounds.
6. Whisk together the egg yolk and 2 tsp water to make the egg wash. Layer the biscuit dough over the berries and brush with the egg wash.
7. Bake at 400 for 20-30 minutes, covering with foil once the biscuits begin to brown. Serve hot with a scoop of keto ice cream!

Nutrition Information

Yield 8 Serving Size 1/8 th
Amount Per Serving Calories 146Total Fat 10gCarbohydrates 10gFiber 4gProtein 4g

Did you make this recipe?

I'd love to see how it turned out! Share your pics on Instagram with #gorgeouseats and don't forget to tag me! @Inspectorgoreous